Do you love to taste new cuisines and explore the world through its food? If so, then you are in for a real treat when it comes to cuisine in Colombia, which is located in the northern region of South America. There are numerous delightful dishes that you can try and one of them happens to be the delicious Colombian shrimp ceviche. If you’ve never had the pleasure of trying this dish, now’s the time to learn more about this amazing dish and how you can make it yourself at home. This authentic Colombian shrimp ceviche recipe is a celebration of the Caribbean where Colombia meets the natural beauty of the Caribbean Sea.
A Brief History of Shrimp Ceviche
One of the most popular and well-loved of all traditional seafood dishes, ceviche comes from centuries of tradition in the Caribbean and South America. The first recorded recipe of ceviche was found in an English-Spanish dictionary printed in 1611. Ceviche is a dish that has been passed down from generation to generation and the recipe has largely stayed consistent. Ceviche is typically made on the coast of Latin America and can differ from country to country with the type of seafood and the added flavors used to make the dish unique.
The Ingredients Needed
When it comes to making an authentic Colombian shrimp ceviche, the ingredients are very simple. You will need the following:
- 1 pound of raw shrimp, peeled, deveined and diced
- 7 limes, juiced
- 1 medium yellow onion, finely chopped
- 2 hot red chile peppers, deseeded and finely diced
- 2 garlic cloves, minced
- ½ cup fresh cilantro leaves
- 3 firm, ripe tomatoes, chopped
- Salt and black pepper, to taste
How to Make Colombian Shrimp Ceviche
The first step in making Colombian shrimp ceviche is to prepare the shrimp by washing them off and peeling the shells and tails. To fully devein the shrimp, you’ll want to make a shallow incision along the back of the shrimp and remove the digestive tract. Next, chop the shrimp into small pieces and place them into a bowl. Squeeze the juice from the seven limes over the top of the shrimp, making sure that each of the shrimp pieces gets properly coated in the juice. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
After the marinating process is complete, place the chopped tomatoes, onion, chile peppers, and garlic into the bowl with the marinated shrimp and lime juice. Add the fresh cilantro leaves, salt and pepper to taste, and stir the ingredients together until the shrimp is well mixed and evenly coated with the other ingredients. The mixture should rest for about ten minutes before it is served.
What to Serve With Colombian Shrimp Ceviche
When serving authentic Colombian shrimp ceviche, you can choose from a variety of side dishes. White rice is a popular choice, as are corn chips, tostadas, and even white bread. You may also wish to serve the shrimp ceviche with avocado slices and hot sauce for extra flavor.
In Conclusion
Colombian shrimp ceviche is one of the most delightful and refreshing dishes that you can enjoy from the Caribbean region. This unique dish offers the rich flavors of lime, onion, chile peppers, and shrimp. It is a versatile dish that makes for a great appetizer or main course. Dont miss out on trying this fabulous dish – enjoy it for a taste of the Caribbean today!
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