Yucca is a tropical root vegetable that is popular in South American and Caribbean cooking. It is nutrient-dense and has a slightly sweet and earthy flavor that makes it a delicious addition to a variety of dishes. One popular way to prepare yucca is with a classic Mojo sauce. This zesty and tangy sauce is incredibly flavorful and can be used as a condiment, marinade, or dipping sauce. Here, you’ll find an authentic recipe for Yucca Mojo that will add a burst of Latin flavor to your next meal.
Ingredients for Yucca Mojo:
For the Yucca:
2 pounds yucca roots, peeled and cut into 3-inch pieces
1 teaspoon salt
For the Mojo Sauce:
1 cup extra virgin olive oil
1/2 cup fresh lime juice
1/2 cup fresh orange juice
4 cloves garlic, minced
1 jalapeno, minced
1 tablespoon cumin seeds
1 teaspoon dried oregano
Sea salt and black pepper, to taste
Directions for Yucca Mojo:
Step 1: Prepare the Yucca
Put the yucca roots in a large pot with enough water to cover them. Add the salt and bring the water to a boil. Reduce the heat and simmer the yucca for 15 minutes, or until they are tender when pierced with a fork. Drain and set aside to cool.
Step 2: Prepare the Mojo Sauce
In a small bowl, combine the olive oil, lime juice, orange juice, garlic, jalapeno, cumin seeds, and oregano. Season with sea salt and black pepper to taste. Stir to combine and set aside.
Step3: Finish the Yucca Mojo:
When the yucca has cooled enough to handle, slice each piece in half lengthwise. Place the yucca slices in a large serving platter. Drizzle the Mojo sauce over the top and toss to coat. Serve the Yucca Mojo as a side dish or use it to top salads or tacos.
Results and Benefits of Making Yucca Mojo:
By serving Yucca Mojo, you will impress your guests with the authentic and exotic flavors of Latin cuisine. This sauce pairs perfectly with a variety of dishes including roasted meats, grilled vegetables, and seafood. In addition to its delicious flavor, this recipe also comes with the nutritional benefits of yucca. Yucca is rich in vitamin C and potassium, and is low in calories and fat. This healthy root vegetable is a great addition to any well-balanced meal.
Tips and Variations:
You can customize your Mojo sauce to suit your taste by adding additional ingredients such as cilantro, scallions, or roasted red peppers. For a spicier variation, use more jalapenos, or add a pinch of red pepper flakes. You can also add a bit of honey or agave nectar for a touch of sweetness.
To save time and energy, you can also use pre-peeled and frozen yucca in this recipe. Simply boil the frozen yucca according to the package instructions, and then proceed with the recipe as directed.
Conclusion:
Whether you’re looking to add a unique and flavorful twist to your meal, or simply want to enjoy the health benefits of yucca, this Yucca Mojo recipe is sure to please. The zesty and tangy Mojo sauce pairs perfectly with the hearty and mild flavor of the yucca, making it an unforgettable dish. So, gather your ingredients and give this delicious and authentic recipe a try today!
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