Authentic Colombian Hogao Recipe: How to Make this Traditional Dish at Home

Are you looking for an authentic Colombian recipe to add some delicious flavor to your meals? If so, then you would love to try hogao!

Also known as criollo sauce or Colombian salsa, hogao is a traditional Colombian dish made of scallions, tomatoes, and other ingredients. This authentic Colombian recipe can be served as a side dish, used as a topping for rice or served with arepas.

In this article, we will teach you how to make an authentic Colombian hogao recipe right in your kitchen! We’ll also give you some tips to make the recipe even more delicious. Let’s get started!

What is Hogao?

Hogao is a preserved sauce made from different vegetables and herbs. From Andean countries like Colombia, hogao salsa is one of the most popular and delicious accents to their foods. The sauce is made from red tomatoes and green onions and is flavoured with cumin and achiote (Annatto seeds). Hogao stands as an authentic Colombian food and it’s used for many purposes such as topping for Arepas, white rice, scrambled eggs, empanadas, meat dishes, soups etc.

How to Make Hogao?

The ingredients, also, vary from family to family. However, the basic ingredients for the recipe are:

• 2 tbsp olive oil
• 1 1⁄2 cups chopped tomatoes
• 1 cup sliced green onions
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1⁄2 tsp annatto powder
• 1⁄2 teaspoon salt

Directions:

• First, heat olive oil in a large skillet over medium heat.
• Then, add tomatoes, green onions, cumin, oregano, annatto powder, and salt.
• Stir the mixture every now and then while cooking for 7 minutes or till they are tender and the flavours come together.
• Smell the lovely aroma. Serve and enjoy!

Tips to Make Hogao Even More Delicious

If you want your hogao to be even tastier, try these tips:

• Chop the vegetables finely. This allows the flavors to blend better and gives the sauce a thicker and smoother texture.
• Use ripe, red tomatoes for the best flavor.
• Keep a gentle heat to avoid overcooking the ingredients.
• Add a tablespoon of white wine vinegar or freshly-squeezed lime juice, to make the flavors stronger.

Conclusion

Hogao is an authentic Colombian dish that will add a delicious flavor to your meals. You now have an easy-to-follow recipe to make this traditional dish at home, as well as some tips for making it even more delectable. So, go ahead and give it a try! Your family and friends won’t be disappointed.