Everyone loves a good traditional dessert, and if you’re looking for something sweet and unique to try, then you have to try a delicious Colombian natilla recipe. This creamy treat is like a custard of sweetened condensed milk, and is a fabulous way to finish off any meal. If you’re interested in learning more about how to make this delightful Colombian dessert, then you’ve come to the right place! Read on to learn all about natilla, and get a great recipe to try at home.
What is Natilla?
Natilla is a dish that originated in Colombia, and is a popular dessert all across the Latin American region. It’s a classic dish for holidays, particularly for Christmas. The word natilla translates quite literally to “pudding”, and it’s the perfect word to describe the creamy and smooth texture of the dish. Cooked with sweetened condensed milk, vanilla, and cinnamon, natilla has hints of cinnamon and a rich texture.
Natilla Recipe Ingredients
The ingredients for making natilla are simple and few. You’ll need:
4 cups of whole milk
1/4 cup of corn starch
1/4 cup of sugar
1 cup of sweetened condensed milk
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
How to Make Natilla
Once you have gathered the ingredients, making natilla is an absolutely easy process. Here’s how you will make it:
Step 1: Mix the Ingredients
In a medium-sized saucepan, begin by mixing the whole milk, the corn starch, and the sugar together. Mix over medium heat until the mixture begins to thicken. This should take about 5-7 minutes.
Step 2: Add the Condensed Milk
Once the mixture has thickened, reduce the heat to low and add the sweetened condensed milk and the vanilla extract. Stir it all together thoroughly.
Step 3: Cook and Cool
Add the cinnamon to the mixture, and begin to cook the natilla over low heat. Stir frequently to ensure that it remains smooth and does not burn. Cook for about 10 more minutes, or until the natilla reaches a smooth and creamy consistency.
Once it’s done, remove it from the heat and allow it to cool. Once cooled, transfer it to a glass dish and refrigerate until ready to serve.
Tips for Making Great Natilla
While making natilla is a pretty straightforward process, it’s always helpful to have some tips in mind. One of the most important tips with natilla is to always stir it. Since it’s cooked over low heat and is relatively thick, it’s easy for it to burn out of nowhere. Make sure to pay attention and stir it frequently.
Another tip is to make sure you use a saucepan large enough to keep everything. Since the mixture thickens as it cooks, having enough room to stir and keep everything in the pot is key.
How to Serve Natilla
When it’s time to serve your natilla, you can customize it to your liking. Common toppings include drizzles of sweetened condensed milk and a sprinkle of cinnamon. You can also add raspberries, strawberries, or any other fresh fruit. Natilla is typically served chilled, but you can be creative with how you serve it.
So, next time you’re in the mood for a delicious and unique dessert to try, give Colombian natilla a go. With its easy-to-find ingredients and simple preparation, this classic Latin American dish is a great way to end any meal. Enjoy!
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