Are you looking to make a delicious and authentic Cuban bread pudding? Look no further! This rich and tasty dessert is a popular staple in Cuban cuisine, and the recipe is incredibly easy to follow. Whether you’re new to the world of Cuban cooking or you’re a seasoned pro, this delightful Cuban bread pudding recipe will have everyone asking for seconds!
Ingredients for Authentic Cuban Bread Pudding
To make a tasty and authentic Cuban bread pudding, you’ll need a few key ingredients. For this simple recipe, you’ll require 1 loaf of day-old Cuban bread, 2 cups of evaporated milk, 1 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, 3 eggs, and a dash of lemon zest. In addition, you’ll also want a pinch of salt, some butter, and a sprinkle of confectioners’ sugar for garnish.
Instructions for Making Authentic Cuban Bread Pudding
To create your Cuban bread pudding, you’ll start by preheating your oven to 350°F. Then, cut your loaf of Cuban bread into small cubes and transfer them to a large mixing bowl. In a separate bowl, whisk together the evaporated milk, sugar, vanilla, cinnamon, lemon zest, and eggs until well combined. Then, pour the mixture over the bread cubes and stir until the bread is well coated.
Next, take a greased 9×13-inch baking dish and spread the bread mixture in an even layer. Allow the bread pudding to sit for around 30 minutes to allow the bread to soak up the mixture. Once the bread has fully soaked, bake the bread pudding in the preheated oven for 45 to 55 minutes, until the top is golden brown and the edges are bubbling.
Once your bread pudding has finished baking, remove it from the oven and allow it to cool for a few minutes. To serve, cut the bread pudding into squares and top with a dollop of butter. Finally, sprinkle the top with confectioners’ sugar and enjoy your delicious, authentic Cuban bread pudding!
Variations and Serving Ideas for Authentic Cuban Bread Pudding
While the classic Cuban bread pudding recipe is delicious as is, there are plenty of ways to switch it up and make it your own. For a tropical twist, try adding a cup of diced pineapple or mango to the bread mixture before baking. You can also add a splash of rum to the custard mixture for a boozy upgrade.
Cuban bread pudding is great served on its own, but it’s also delicious when accompanied by a scoop of vanilla ice cream or a drizzle of chocolate sauce. To spice things up, try topping your bread pudding with a sprinkle of toasted coconut or a few slices of fresh strawberries. No matter how you serve it, you’re sure to love the rich and decadent flavor of authentic Cuban bread pudding.
Conclusion
Authentic Cuban bread pudding is the perfect dessert for any occasion. Whether you’re looking for a tasty treat to share with family and friends or you’re just in the mood for something sweet, this delightful Cuban bread pudding recipe is sure to hit the spot. With just a few simple ingredients and a few easy steps, you can make a delicious and authentic Cuban bread pudding that everyone will love!
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