Are you looking for an authentic Colombian ceviche recipe? If so, you’ve come to the right place. Ceviche, a classic South American dish, is a refreshing and zesty preparation of raw fish and other ingredients. Colombian ceviche adds its own unique twist to this iconic dish, making it an ideal summer appetizer at any barbecue or pool party.
The roots of ceviche can be traced back to Peru, where it is one of the national dishes. It is enjoyed across South America, and each region has its own take on the recipe. Colombian ceviche is known for its crispy, sour flavor, and is traditionally served with crunchy plantain chips, corn tortillas, or rice. The ingredients of Colombian ceviche are simple and easily sourced, making it a great dish to share and enjoy.
Ingredients for Colombian Ceviche
Fish – To make Colombian ceviche, you will need a firm, white-fleshed fish, such as cod, halibut, or sea bass. Make sure it is fresh as ceviche relies on the quality of the fish. Wash the fish and cut it into small cubes.
Limes – Limes are an essential ingredient for Colombian ceviche. It is important to use fresh limes and to squeeze them just before serving to retain their zesty flavor. You will need around 6-8 limes to marinate your ceviche.
Red onion – Red onions give Colombian ceviche its characteristic sharp and sweet flavor. You will only need half a red onion, thinly sliced.
Tomato – Tomatoes add a fresh sweetness to ceviche. One medium-sized tomato, chopped into small cubes, is sufficient.
Garlic – Fresh garlic adds a warm flavor to Colombian ceviche. You will need around two cloves, finely chopped.
Cilantro – Cilantro adds a fresh, herbaceous flavor to ceviche. You will need a small bunch, finely chopped.
Sugar – This ingredient is optional, but adding a small amount of sugar can help balance the acidity of the limes.
Preparation
Step 1: In a large mixing bowl, marinate the fish in the juice of 6-8 fresh limes. Make sure the fish is well-covered and let it marinate for 20-30 minutes.
Step 2: While the fish is marinating, add the red onion, tomato, garlic, and cilantro to the bowl. Mix well to combine.
Step 3: Add the sugar if using, and stir to combine.
Step 4: Refrigerate the Colombian ceviche for an additional 20-30 minutes before serving.
Serving Colombian Ceviche
Colombian ceviche is traditionally served with crunchy plantain chips, corn tortillas, or rice. It can also be enjoyed with thinly sliced carrots, cucumber, or avocado. Serve the ceviche in small bowls, or as a topping for tortilla chips.
Enjoying Colombian Ceviche
Colombian ceviche is best enjoyed fresh. Enjoy it as an appetizer, or as part of a light lunch or dinner. The zesty, tangy flavor of the lime marinated fish is complemented perfectly by the sweetness of the onions, tomatoes, and cilantro.
So if you’re looking for a refreshing and zesty dish to enjoy this summer, look no further than this authentic Colombian ceviche recipe. It’s a taste of South America that’s sure to make your mouth water!
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