Are you looking for an authentic Mexican shrimp recipe to make for your next dinner party or family meal? Look no further than Camarones a la Mexicana. This flavorful and traditional dish is made with succulent shrimp, fresh vegetables, and a delicious tomato sauce. In this article, we’ll show you how to prepare this crowd-pleasing recipe step by step.
What is Camarones a la Mexicana?
Camarones a la Mexicana is a classic dish that originated in Mexico. The name of the dish translates to “Mexican-style shrimp,” and it features shrimp cooked in a savory tomato sauce with onions, garlic, and jalapenos. It’s a simple and delicious recipe that is perfect for both weeknight dinners and special occasions.
To give the dish an extra kick, many chefs also add other ingredients such as bell peppers, tomatoes, and cilantro. This takes the flavors in the sauce to the next level, creating a dish that is both light and refreshing.
Ingredients You’ll Need
Before you begin preparing your Camarones a la Mexicana, make sure you have all of the ingredients you’ll need. For this recipe, you’ll need the following:
- 2 lbs of large shrimp, peeled and deveined
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 jalapenos, chopped
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 cup fresh cilantro, chopped
- 2 cups tomato paste
- 1 tbsp olive oil
- Salt and pepper to taste
Preparing the Shrimp
First, you’ll need to prepare the shrimp for cooking. Once the shrimp is peeled and deveined, season it with salt and pepper. Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp to the skillet and cook for 1-2 minutes on each side, or until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
Making the Sauce
Next, you’ll want to make the savory tomato sauce for your Camarones a la Mexicana. In the same pan, add the onions, garlic, and jalapenos. Cook for 5 minutes, or until the onions are softened and the garlic is fragrant. Then, add the bell pepper and tomatoes. Cook for an additional 5 minutes, or until the vegetables are tender.
Once the vegetables are cooked, stir in the tomato paste and continue cooking for an additional 5 minutes. Finally, add the shrimp and cilantro to the pan and stir to combine. Cook for an additional 2-3 minutes, or until the shrimp is heated through.
Serving Your Camarones a la Mexicana
Once your Camarones a la Mexicana is ready, it’s time to serve it up! This dish is best served alongside warm white rice or warm tortillas. Spoon the shrimp and tomato sauce over the rice or wrap it in a tortilla for a tasty and satisfying meal.
If you want to make this dish even more authentic, try serving it with a side of guacamole, salsa, and a lime wedge. This will take your Camarones a la Mexicana to the next level and make it a memorable meal for everyone at your table.
Conclusion
With its succulent shrimp, savory tomato sauce, and traditional Mexican flavors, Camarones a la Mexicana is the perfect recipe for anyone looking to make a delicious and memorable meal. Whether you’re serving it for weeknight dinner or a special occasion, this authentic Mexican shrimp recipe is sure to be a hit with everyone at your table. So grab the ingredients and get cooking!
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