Colombian cuisine is known for its rich flavors and authentic ingredients, and there’s no better way to experience those tastes than with the traditional Colombian dish of Mazamorra. Mazamorra is a favorite all across Colombia, made from a simple combination of corn, milk, sugar and cinnamon, resulting in a deliciously creamy and sweet flavor. If you’re looking for something new to try, then Mazamorra is exactly what you need. Explore the tantalizing flavors of Colombia in your own kitchen, with this authentic Colombian Mazamorra recipe.
What is Mazamorra?
Mazamorra is a traditional dish made in Colombia, and many other countries in South America. It is made with a base of corn or maize, which is then boiled along with milk, cinnamon, and a touch of sugar. The result is a delicious and creamy porridge-like texture, with a light and sweet flavor that is beloved by Colombians all over the country. Although it is often eaten on its own, it is also served as a side dish along with many other traditional Colombian dishes.
Ingredients for Colombian Mazamorra
In order to make authentic Colombian Mazamorra, you will need the following ingredients:
- 3 cups of white corn
- 6 cups of water
- 1 cup of milk
- 4 tbsp of sugar
- 1 tsp of cinnamon
- Salt to taste
How to Make Authentic Colombian Mazamorra
1. Begin by thoroughly washing the corn in a large bowl, and then soaking it in cold water for a few hours (or overnight).
2. Once the corn has been soaked, drain the water and then transfer the corn to a large pot. Add the 6 cups of water and bring to a boil. Allow it to simmer for about 45 minutes or until the corn is soft and cooked through.
3. Once the corn is cooked, add the milk, sugar, cinnamon, and salt to the pot. Stir well and allow it to simmer for another 10 minutes until everything has been well combined.
4. Remove the pot from the heat and allow it to cool for a few minutes. Serve the mazamorra hot, and garnish with an extra sprinkle of cinnamon if desired.
Tips for Making the Best Mazamorra- Make sure to generously wash the corn before soaking it, as there may be some dirt on the surface that needs to be removed before it’s added to the pot.
- Use plenty of water when boiling the corn, so that it has plenty of space to soften and cook through.
- Be sure to stir the pot regularly while the corn and milk mixture is simmering, to prevent any of the mixture from sticking to bottom of the pot.
- You can add more sugar if desired, to give the mazamorra a slightly sweeter taste. Similarly, you can also add more cinnamon if you prefer a stronger cinnamon flavor.
Experience the Tastes of Colombia with Authentic Colombian Mazamorra
Colombian Mazamorra is a deliciously sweet dish that is enjoyed by many across the country. It is made with simple and authentic ingredients and is incredibly easy to prepare. So, if you’re looking to experience the diverse flavors of Colombia in your own kitchen, then the authentic Colombian Mazamorra recipe is sure to be a hit with your family and friends. Enjoy all the delicious tastes of Colombia with this classic recipe.
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