When it comes to classic Caribbean dishes, few can beat the flavors of Dominican Bacalao Dominicano. This traditional recipe, which features cod in a rich tomato and herb sauce, has been a staple in Dominican cuisine for centuries. If you want to experience the authentic flavors of the Caribbean, then this is the dish for you!
What is Bacalao Dominicano?
Bacalao Dominicano is a classic Dominican recipe made with cod, onions, and a spicy tomato sauce. The dish is typically served as a main course, often accompanied by rice, boiled plantains, or other Caribbean sides. The dish was brought to the Dominican Republic by Spanish settlers and has since become a beloved part of Dominican cuisine.
How to Make Bacalao Dominicano
Making Bacalao Dominicano at home is relatively simple and requires just a few basic ingredients. The key to making the dish taste as authentic as possible is to use high-quality cod. When shopping for cod, be sure to look for a bright, milky white color and avoid any fish with an off-putting smell.
To begin, you will need to rehydrate the dried cod. Place the cod in a large bowl and cover it with cold water. Let it soak for 24 hours, then drain and pat the fish dry with paper towels. Next, heat some olive oil in a large pan over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes.
Add the tomato sauce, water, oregano, bay leaves, and jalapeño to the pan and bring the mixture to a boil. Reduce the heat and let the sauce simmer for about 10 minutes, then add the rehydrated cod. Cook the fish for another 10-12 minutes, until the cod is fully cooked and the sauce has thickened.
Serving Bacalao Dominicano
Once the Bacalao Dominicano is ready, it is typically served with white rice, boiled plantains, and a sprinkling of fresh cilantro. You can also accompany the dish with traditional Caribbean side dishes such as yuca con mojo or tostones (fried green plantains). No matter how you choose to serve it, Bacalao Dominicano is sure to be a hit with your friends and family!
Tips for Success
When making Bacalao Dominicano at home, there are a few things to keep in mind to ensure the best results. Make sure to use the freshest ingredients possible, as this will help to bring out the flavors of the dish. Additionally, be sure not to overcook the cod, as this can cause the fish to become dry and tough.
If you’re looking for a flavorful, unforgettable Caribbean meal, then you can’t go wrong with Bacalao Dominicano. This classic Dominican recipe is simple to make and is sure to impress your guests. With the above tips and a little creativity, you’ll be able to create a delicious, traditional Bacalao Dominicano that’s sure to transport you straight to the tropics!
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