Mexican cuisine is known for its rich flavors, unique combinations, and delicious dishes. Amongst the endless array of traditional recipes you have to try, a favorite among many is picadas mexicana. This popular Mexican street food consists of small hand-patted corn tortillas slathered with creamy refried beans and topped with a variety of ingredients which will create a flavorful bite that burst with Mexican flavors. If you’d like to add some Mexican zest to your meals, here’s your opportunity to try out some delicious picadas mexicana recipes.
What are Picadas Mexicana?
Picadas mexicana are essentially small, hand-patted corn tortillas that are then grilled until crispy. Once cooked, a thin layer of refried beans is added to the tortillas which are then layered with other tasty toppings. These toppings can vary depending on the region but traditionally, you will find cheese, salsa, sour cream and sometimes, cooked meats such as chorizo or al pastor.
How to Make Delicious Picadas Mexicana at Home
Making authentic Mexican picadas at home is simple and easy. Begin by making the refried beans. In a skillet, sauté onions and garlic in olive oil. Add the cooked beans and mash them with a fork. Season the mixture with some salt and pepper and let it cook for a little while.
Next, it’s time to prepare the picadas. You can use store-bought corn tortillas or make your own if you like. Heat the tortillas on a dry skillet with a little oil until crispy and golden on the edges.
Once the tortillas are ready, spread a thin layer of the refried beans on top. Then, sprinkle your choice of toppings such as cheese, salsa, sour cream and any other ingredients you’d like to add. Some ideas for toppings include grilled chicken, chorizo, al pastor, or even avocado.
Delicious Picadas Mexicana Recipes
Sour Cream Picadas
These delicious picadas are simple and flavorful. For this recipe, you will need:
– 4 corn tortillas
– 1 cup of refried beans
– 1/2 cup of grated cheddar cheese
– 1/4 cup of sour cream
– Salsa and avocado for serving
Start by frying the tortillas in a hot skillet until they are golden and crispy. Once the tortillas are ready, spread some refried beans on each of them. Sprinkle the cheddar cheese over the beans and top it off with some sour cream. Serve with salsa and some slices of avocado.
Al Pastor Picadas
If you love the flavors of al pastor meat then these picadas will be a hit with you. You will need:
– 4 corn tortillas
– 1 cup of refried beans
– 1 cup of cooked al pastor meat
– 1/2 cup of grated cheese
– Salsa for serving
– Sliced radishes as a garnish
In a hot skillet, prepare the tortillas until they are golden and crispy. Spread a layer of refried beans over the tortillas, then top them with the al pastor meat and sprinkle with cheese. Serve with salsa and a few slices of radishes.
Chorizo Picadas
This recipe is perfect for those who love the bold flavors of Mexican chorizo. For this recipe, you will need:
– 4 corn tortillas
– 1 cup of refried beans
– 1/2 cup of cooked chorizo
– 1/2 cup of grated cheese
– Salsa for serving
– Chopped fresh cilantro as a garnish
In a large skillet, fry the chorizo until it is fully cooked. Prepare the corn tortillas in a hot skillet. Once golden and crispy, spread some beans on each tortilla and then add the chorizo. Sprinkle with cheese and serve with salsa and chopped cilantro.
Conclusion
Mexican picadas are a delicious street food that can be easily recreated at home. By making small, hand-patted corn tortillas and layering them with flavorful toppings, you can create a flavor-filled meal that is perfect for any occasion. Whether you prefer the richness of al pastor, the bold flavors of chorizo, or the simplicity of sour cream, there is something for everyone to enjoy in these Mexican picadas recipes. Give them a try and discover all the bursting flavors of authentic Mexican food!
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