Do you want to learn how to make the best barbacoa at home? Then look no further! Here you will find an authentic Mexican barbacoa recipe, perfect for a gathering of family and friends. Barbacoa is a smoky, succulent dish that captures the essence of Mexican cuisine with its aromatic flavors and tender meat.
Ingredients for Authentic Mexican Barbacoa
To make a flavorful and classic barbacoa, you will need the following ingredients:
Meat: One medium-sized cut of beef such as beef cheeks or chuck roast. It should be approximately two to three pounds in weight.
For the marinade: Two cloves of garlic, two tablespoons of oregano, two ancho chilies, one guajillo chili, two chipotle chilies, one tablespoon of cumin, one tablespoon of black pepper, one tablespoon of salt, two whole cloves, one stick of cinnamon and two cups of broth.
For the sauce: Three green tomatoes, two cloves of garlic, three serrano chilies, and one avocado leaf.
Steps for Making Authentic Mexican Barbacoa
1. Marinating the Meat: First, take the beef cut and remove any excess fat. Then rinse it in cold water and pat it dry with paper towels. In a large bowl, mix together the garlic, oregano, ancho, guajillo and chipotle chilies, cumin, black pepper, salt, cloves and cinnamon. Take the beef and dry rubbing the previously prepared marinade. Once the meat is fully covered with the marinade, let it rest for at least 30 minutes or overnight in the refrigerator.
2. Preparing the Sauce: To make a classic barbacoa sauce, place the tomatoes, garlic, chilies and avocado leaf in a medium-sized pot. Cover the ingredients with water and bring to a boil. Once boiling, reduce the heat and let it simmer for approximately 20 minutes. Then remove from the heat and let it cool.
3. Cooking the Barbacoa: Next, preheat your oven to 325°F. Take the meat out of the refrigerator and layer it on the bottom of a large oven-safe dish. Pour the two cups of broth over the beef then cover it with aluminum foil. Place the dish in the oven and let it cook for approximately 2 to 3 hours, or until the meat is tender.
4. Serving the Mexican Barbacoa: Once the meat has cooked, take it out of the oven and allow it to cool slightly. Serve the barbacoa alongside the sauce and any desired garnishes, such as corn tortillas, onion, cilantro, and lime wedges.
Tips for Making Delicious Authentic Mexican Barbacoa
– Use fresh chilies: For the barbacoa sauce, try to use fresh chilies when possible. This will give the sauce its unique, smoky flavor.
– Use the right cut of meat: Beef cheeks or chuck roast are the best cuts of meat to use for barbacoa. They are tender and full of flavor.
– Add variety: If you want to make your barbacoa even more special, consider adding some extra ingredients such as potatoes or beef marrow. These will enhance the flavor of the dish.
Now that you have all the ingredients, steps, and tips for making an authentic Mexican barbacoa, it’s time to get cooking! Enjoy this delicious and sublime dish with your loved ones. ~~
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