Are you looking for an authentic Mexican shrimp recipe that will surely tantalize your taste buds? Look no further than our Camarones a la Mexicana! Combining succulent shrimp with a zesty tomato and pepper sauce, this traditional Mexican recipe is easy to make and sure to please all your family and friends. And with just a few ingredients and minimal prep time, you can have this delicious dish ready in no time.
What Are Camarones a la Mexicana?
Camarones a la Mexicana literally translates to “Mexican-style shrimp”. The recipe is a traditional dish from the southwestern Mexican state of Guerrero, which is located along the Pacific coast. It features large shrimp, cooked in a flavorful sauce made from tomatoes, green chilies, onions and garlic. The dish is often served with rice and may also feature avocado and lime juice.
Ingredients for Camarones a la Mexicana
The ingredients for Camarones a la Mexicana are simple, but the flavors are anything but. To make this dish, you’ll need the following:
- 1 pound of large shrimp, peeled and deveined
- 2 cups of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 to 2 green chilies, chopped (depending on how spicy you like it)
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- Rice, for serving (optional)
- Avocado, lime wedges and chopped cilantro, for garnish (optional)
How to Make Camarones a la Mexicana
Start by heating the olive oil in a large skillet over medium heat. Add the onions and chilies, and cook for 3 to 4 minutes, or until the onions are soft and translucent. Add the garlic and cook for an additional 1 to 2 minutes, stirring constantly to prevent burning.
Next, add the tomatoes and cook for 5 to 7 minutes, or until the sauce is thick and fragrant. Season with salt and pepper to taste.
Turn the heat up to high and add the shrimp to the skillet. Cook for 3 to 4 minutes, or until the shrimp are pink and firm to the touch. Remove from heat and let cool slightly.
Serve the Camarones a la Mexicana over rice, if desired. Garnish with avocado, lime wedges and chopped cilantro. Enjoy!
Variations and Tips for Making Camarones a la Mexicana
If you want to give the Camarones a la Mexicana recipe your own unique spin, you can easily switch up the ingredients. For a smokier flavor, try adding a teaspoon of chipotle powder to the sauce. And for a little extra heat, consider using serrano or poblano chilies instead of the green chilies.
When making the sauce, be sure to cook it long enough so that the tomatoes become soft and the flavors meld together. This will ensure that the dish has a rich, concentrated flavor.
Finally, when cooking the shrimp, be sure not to overcook it. Shrimp cooks very quickly and can become rubbery if overdone. As soon as the shrimp turns pink and firm to the touch, remove from heat.
Serve Up Some Delicious Camarones a la Mexicana Today!
So why wait? Try making Camarones a la Mexicana today and see for yourself just how delicious and authentic this traditional Mexican shrimp recipe can be. With its rich and zesty flavors, this dish is guaranteed to be a hit with all your family and friends. And with just a few ingredients and minimal prep time, you can have this delicious Mexican shrimp recipe ready in no time!
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