Looking for a quick and easy dinner idea for tonight? Look no further! These ground beef burritos are the perfect choice. They’re delicious, easy to make and perfect for feeding a whole family. Plus, they’re a great way to use up any leftover veggies that you have hanging around.
What You’ll Need
To make this ground beef burrito recipe, you’ll need:
- 1 pound of ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 8 ounces of tomato sauce
- 1 tablespoon of ground cumin
- Kosher salt and freshly ground black pepper, to taste
- 1 cup of cooked rice
- 1 cup of shredded cheese
- 8 flour tortillas
- 1 cup of salsa
- 1 cup of sour cream
- 1 cup of chopped lettuce
- 1 cup of sliced avocado
Directions
To start, cook the ground beef in a large skillet over medium heat for 4-6 minutes, or until it is thoroughly cooked. Add the onion and garlic and cook for an additional 3-4 minutes, or until the onion is soft and golden. Stir in the tomato sauce, cumin, salt and pepper and cook for 2-3 minutes, or until the sauce is heated through.
Next, remove the skillet from the heat and stir in the cooked rice and the shredded cheese. Mix well so that the cheese is evenly distributed throughout the filling.
To assemble the burritos, lay each tortilla on a clean surface and add a spoonful of the beef mixture. Top with a spoonful of salsa, sour cream, lettuce and avocado. Fold the sides of the tortilla over the filling and roll it up to form a burrito. Place the assembled burrito in a heated skillet and cook for 2-3 minutes on each side, or until it is golden.
Repeat with the remaining ingredients. Once all of the burritos are cooked, serve them with additional salsa and sour cream if desired.
Enjoy!
<brAnd just like that, you have a delicious dinner on the table in no time! These ground beef burritos are sure to become a family favorite, and they're versatile enough to suit any number of tastes. So why not give them a try tonight? We guarantee you won't be disappointed!
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