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If you’re a fan of Cuban cuisine, you’ll love this Cuban fried recipe that will transport your taste buds to the Caribbean. This traditional Cuban dish is full of aromatic spices and flavors, and can be enjoyed as a main course or as a side dish. Let’s take a look at how to make…

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Looking for quick and easy dinner recipes that come together in minutes? Award-winning television chef and cookbook author Nitza Villapol has a collection of delicious and simple recipes that will delight the entire family. Whether you are short on time, are looking for one dish meals, or want to find ways to make your…

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***¡Buen provecho!*** Cuban bread pudding, known as “Pudín de Pan,” is a deliciously sweet and creamy dessert that takes advantage of the flavors of fresh Cuban bread and a blend of luscious ingredients. This recipe is a classic dessert in Cuban cuisine, with hints of both the island culture and a hint of Caribbean…

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Are you a fan of traditional Cuban cuisine? If so, you’ve probably come across Congri, a classic Cuban dish made with black beans and rice. Congri, often known as Moros y Cristianos in Cuba, is a staple in Cuban households and restaurants. It’s a simple yet delicious recipe that’s full of flavor and perfect…

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Nitza Villapol was a renowned Cuban chef and the perfect example of what some cooking enthusiasts call home recipes. She was very well known in the Cuban gastronomy world and her recipes were passed down from generations and became very popular. Her focus was on creating quick and easy recipes that everyone could prepare…

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Blending flavors from the Spanish and African culinary heritage, this Cuban fried plantain recipe is both simple and delicious. A staple side dish in Cuban cuisine, plantains are served both sweet and savory, and can be enjoyed alone or with other Cuban ingredients like garlic, cashews, and chili peppers. Plantains are a banana-like fruit…

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Cuban Ham Croquettes — one of the most cherished delicacies from the Cuban cuisine. It is a beautiful dish, offering drooling flavors and taste. An essential part of celebrations, weddings, or special occasions in Cuban culture. These croquettes are deep-fried snacks filled with ham, cheese and flavorful spices, and are absolutely perfect for any…

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Cuban cuisine is a vibrant mixture of Spanish, African, and Caribbean flavors. This unique cuisine is enjoyed all over the world, and it is extremely popular for its rich, bold flavors and the use of unique ingredients such as yucca, plantains, and sweet potatoes. Are you ready to step into the world of Cuban…

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Oxtail is often overlooked, but it’s a delicious and hearty cut of meat. When it’s braised with aromatics and spicy seasonings, it’s sure to be a showstopper. This recipe for spicy braised oxtail is full of flavor and easy to make. Whether you’re a seasoned chef or just beginning to explore the world of…

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Cuban cuisine is rich and varied, blending elements of Spanish, African, and Caribbean traditions. One of the most beloved Cuban dishes is Rabo Encendido, a spicy stew made from oxtail. The word “rabo” means “tail” in Spanish, and “encendido” means “lit up” or “on fire”. This hearty, flavorful dish is perfect for anyone looking…