Are you in the mood for a delicious and authentic Cuban dish? Look no further than this Cuban pea recipe. Full of flavor and easy to make, this dish is the perfect way to kick off a night of Cuban fare. Whether you are having family and friends over for dinner or just feeling in the mood for a taste of the tropics, this Cuban pea recipe will not disappoint.
What is Cuban Pea?
Cuban peas are not what you would think. They are actually fried green peas flavored with herbs and spices. The dish is a popular side in Cuban cuisine and is often served with other Cuban side dishes, like black beans and rice or a plantain salad. Cuban pea is a dish that is both delicious and unique, and is sure to be a hit with your family and friends.
Ingredients for Cuban Pea
Here are the ingredients you will need to make Cuban pea::
1 cup of Green Peas
1/4 cup of Chopped Onion
1/4 cup of Diced Tomato
1 clove of Garlic, Minced
1 tablespoon of Olive Oil
1/4 teaspoon Cumin
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
How to Make Cuban Pea
Once you have all of your ingredients, it is time to make your delicious Cuban pea. Here are the steps you will need to follow:
Step 1: Begin by heating your olive oil in a frying pan over medium heat. Once it is hot, add the chopped onion and sauté for 2 minutes.
Step 2: Add the clove of minced garlic to the pan and sauté for an additional 1 minute.
Step 3: Add the tomato to the pan and sauté for an additional 2 minutes.
Step 4: Stir in the cumin, cayenne pepper, salt, and black pepper. Continue to sauté for another 2 minutes.
Step 5: Finally, add the green peas and stir to combine. Cook for 5 minutes or until the peas are heated through.
Serving Cuban Pea
Serving Cuban pea could not be easier. Simply scoop it out of the frying pan and onto a serving platter, or serve it on the side of your main dish. This dish is a great addition to any Cuban meal, and tastes even better with the addition of some fresh lime juice. Enjoy!
Tips for Making Cuban Pea
For an extra burst of flavor, you can add a sprig of fresh cilantro to the pan when you add the green peas. This will give the dish a fresh and zesty taste, and will also add a nice pop of color.
If you do not have any green peas on hand, you can use frozen peas. Just be sure to thaw them and toss them in the pan, along with the other ingredients, and cook for an additional few minutes.
Conclusion
Cuban pea is a delicious dish that is full of flavor and perfect for any Cuban meal. Using just a few simple ingredients and following a few quick and easy steps, you can make the perfect Cuban pea. This dish is sure to be a hit with your family and friends, and you can even add a few extra touches for an even tastier result. Enjoy!
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