It is no secret that some of the best cuisines in the world come from Mexico. Mexican food is rich in culture, flavor and variety. And while Mexican food can sometimes be time-consuming to prepare, there are also many recipes that are quick and easy to make. With just a few simple ingredients, you can whip up some delicious and authentic Mexican dishes at home. In this article, we’ll explore some of the most popular and classic quick and easy Mexican recipes.
Tacos with Black Beans, Avocado and Lime
Tacos are a classic and popular Mexican dish. This version of tacos is made with black beans, avocado and lime, which creates a delicious and refreshing flavor. To make this dish, you’ll need:
- 1 can black beans, drained and rinsed
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 1 jalapeño, seeded and chopped (optional)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt to taste
- Juice of 1 lime
- 8 flour tortillas
- 2 avocados, sliced
- Fresh cilantro for garnish
To make the black bean filling, heat a tablespoon of oil in a large skillet over medium heat. Add the onion, garlic, and jalapeño and sauté until the onion is translucent. Add the black beans, cumin, paprika, and chili powder and cook for 5 minutes. Remove from heat and stir in the lime juice and salt to taste.
Warm the tortillas in a dry skillet over medium heat, about 30 seconds per side. Spoon the black bean filling onto the tortillas, then top with avocado slices and garnish with cilantro. Serve with lime wedges on the side.
Salsa Verde
Salsa verde is a popular green salsa in Mexico. This recipe has just a few ingredients, making it quick and easy. This salsa is great for dipping, as a topping for tacos, or as an ingredient in other Mexican dishes. You’ll need:
- 1 pound tomatillos, husks removed and rinsed
- 1 onion, cut into quarters
- 3 cloves of garlic
- 1-2 jalapeños, seeded and chopped
- 1 handful of fresh cilantro, chopped (optional)
- Salt to taste
In a large pot, bring the tomatillos, onion, garlic, jalapeños (if using), and enough water to cover to a boil. Cook for 5-10 minutes until the tomatillos are tender.
Drain the tomatillos, onion, and garlic and place them in a blender with the salt. Add the cilantro, if using, and blend until smooth.
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Chorizo and Potato Tacos
Chorizo and potato tacos are another classic Mexican dish. This version of the dish is quick and easy, and can be made in less than 30 minutes. You’ll need:
- 1 pound chorizo
- 2 pounds potatoes, peeled and diced
- Salt to taste
- 8-10 corn tortillas
- Fresh cilantro for garnish
In a large skillet over medium heat, cook the chorizo. Break it into smaller pieces as it cooks. When the chorizo is almost cooked through, add the potatoes and salt. Cook until the potatoes are tender, about 15 minutes.
Warm the tortillas in a dry skillet over medium heat, about 30 seconds per side. Spoon the chorizo and potato mixture onto the tortillas, then garnish with fresh cilantro.
Cheese and Corn Quesadillas
Quesadillas are a simple dish where corn tortillas are filled with cheese and then folded in half and grilled. This version of the dish also includes sweetcorn for added flavor. You’ll need:
- 1 cup grated cheddar cheese
- 1 cup sweetcorn
- 8 corn tortillas
- Salsa for serving (optional)
In a large bowl, mix the cheese and sweetcorn. Warm a non-stick skillet over medium heat.
Divide the cheese mixture among the tortillas and fold in half. Place 2-3 quesadillas in the skillet and cook until the cheese is melted and the tortillas are lightly golden, about 2-3 minutes per side.
Serve immediately, with salsa on the side if desired.
Conclusion
Mexican food is not only delicious, but it can also be quick and easy to make. There are many classic and popular Mexican dishes that can be made in less than 30 minutes, and with just a few simple ingredients. These recipes are perfect for busy weeknights or when you’re craving Mexican food. So why not give them a try? And remember, you can always add or subtract ingredients to customize the recipes to your liking!
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