If you’re looking for delicious and easy Mexican recipes to make at home, you’re in the right place! Whether you’re craving a spicy dish or something more mild, there are plenty of delicious Mexican meals to choose from.
In this article, we’ll share some of our favorite easy Mexican recipes to make at home. From classic dishes like enchiladas and tacos to more adventurous options like mole and tamales, these recipes will have you whipping up a tasty Mexican feast in no time.
Authentic Chicken Enchiladas
One of the most beloved Mexican dishes are chicken enchiladas. These easy and delicious meal is a perfect choice for a dinner that will be a success and is also healthy.
For this recipe you’ll need 10 corn tortillas, 2 cups of cooked chicken breast, 1/4 onion, 1 clove of garlic, 2 tomatoes, 1 chili, 2 cups of sour cream, 2 cups of shreadded cheese, and salt to taste. To begin, boil the tomatoes and chilli in water for 10 minutes. Once they are done, take them out and blend them with the onion and garlic. After that, put the sauce in a pan and start cooking it for another 10 minutes.
Add the shredded chicken into the pan with the sauce and let it simmer for 5 to 6 minutes. Once the chicken is ready, fill the corn tortillas with a couple of tablespoon of the chicken mix and fold them. Once the tortillas are all folded, bake them at 350F for 15 minutes. Take them out, add the sour cream and cheese on top and bake them again for 5 minutes. Serve hot and enjoy this mouth-watering Mexican dish.
Crispy Tacos
Crispy tacos are another classic Mexican dish that everyone loves. These tacos are made with ground beef, corn tortillas, lettuce, tomatoes, sour cream, and shredded cheese. The secret to making delicious Crispy Tacos is to fry the ground beef and tortillas over high heat.
To make this recipe, begin by cooking the ground beef in a large pan over high heat. Once the ground beef is fully cooked through, add some chopped tomatoes and a pinch of salt. Reduce the heat to medium and let the mix simmer for another 5 minutes.
While the beef is cooking, heat up two tablespoons of cooking oil in a separate pan. Once the oil is hot, add the corn tortillas and fry them for a few seconds on each side. Once they’re nice and crispy, turn off the heat and remove the tortillas from the pan.
To assemble your Crispy Tacos, spread some sour cream on each of the fried tortillas, then add the beef and tomato mix. Top with shredded cheese and lettuce and enjoy!
Chicken Mole
Chicken mole is a timeless Mexican dish that’s perfect for those who love savory and sweet flavors. This recipe can be made in under an hour and is the perfect option for a special occasion.
For this Chicken Mole recipe you’ll need 3 chicken breasts, 2 cups of chicken broth, 2 cans of tomatoes, 2 carrots, 1/2 onion, 2 cloves of garlic, 1/2 teaspoon of cumin, 1/4 teaspoon of pepper, 1/4 teaspoon of cloves, 1/4 cup of chocolate chip cookies, and salt to taste.
Begin by cooking the chicken in a large pot over medium heat with the broth for 20 minutes. While the chicken is cooking, blend the tomatoes, carrots, onion, garlic, cumin, pepper, cloves, and cookies in a blender until smooth.
Once the chicken is fully cooked, add the sauce to the pot and let it cook for another 10 minutes. Add the chocolate chip cookies and salt to taste and let the Chicken Mole simmer for another 5 minutes.
Serve the Chicken Mole with a nice side of Mexican rice and tortillas and enjoy this amazing dish.
Authentic Tamales
Another great Mexican dish to make at home are authentic Tamales. Tamales are small corn cakes, usually filled with meat and vegetables, and then steamed to perfection.
To make Authentic Tamales, you’ll need 50 corn husks, 2 cups of masa flour, 2 cups of chicken broth, 1/2 cup of lard, 1/4 teaspoon of salt, and 3 cups of your favorite filling. For this recipe, we’ll use shredded chicken as the filling.
To start, soak the corn husks in water for 30 minutes to soften them up. In a large bowl, mix together the masa flour, chicken broth, lard, and salt until it forms a smooth dough. Then, take a spoon of the dough and spread it on one of the corn husks, making sure to leave a space on each side for the filling.
Add a spoon of the shredded chicken in the middle of the dough and fold the corn husk over to encase the filling. Then, roll the corn husk up and tie the ends with kitchen twine to make the Tamales more compact.
Once the Tamales are all tied, place them in a large pot with a steamer attachment and steam them for 1 hour. Serve the Tamales with your favorite salsa and enjoy!
Cheesy Chicken Quesadillas
No list of easy and delicious Mexican recipes would be complete without mentioning Cheesy Chicken Quesadillas. These are the perfect recipe for a quick and easy weeknight meal.
To make Cheesy Chicken Quesadillas, you’ll need 4 large flour tortillas, 2 cups of cooked chicken breast, 1 cup of shredded chee
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