Authentic Mexican Enchiladas: Discover the Best Recipes and Tips!

Enchiladas are an exquisite and popular Mexican dish that usually consists of a corn tortilla or tortilla made of wheat or corn, filled with a variety of delicious ingredients and then dipped in different sauces. This mouth-watering recipe has a long tradition, and the first mention of it dates back to the Mayan and Aztec cultures. Nowadays, you can find it in every country around the world, but if you are looking to discover the most authentic Mexican enchiladas recipes, you are in the right place.

In order to make the best Mexican enchiladas recipes ever, we will take you through the most important tips and secrets of this delightful dish. First of all, you should remember that traditionally, this recipe is made with mole sauce, a complex blend of spices and chocolate that creates the perfect balance of flavors and textures. You can also find recipes that call for a red salsa, made of tomatoes, chiles, onions, and other spices, or a green chile sauce, that gives the dish a unique and intense flavor.

But the real secret for a great batch of authentic Mexican enchiladas is the filling. You can choose from a great variety of ingredients, such as shredded chicken, beef, pork, or vegetables. A good tip to achieve a perfect flavor is to marinate the meat with some citrus juices, like lime or orange. Another good recommendation is to include some cheese in the filling, since it will create a creamy and cheesy layer once the enchiladas are baked.

As the last step, you need to find the right condiments and toppings to complete your dish. There are different options to garnish your authentic Mexican enchiladas, such as guacamole, sour cream, minced onions, chopped cilantro or fresh lettuce. You can also add some jalapenos or pickles for a more hot and spicy flavor.

Making Authentic Mexican Enchiladas Recipes: A Step by Step Guide

Now that you know all the ingredients and secrets to make the best Mexican enchiladas ever, it is time to start with the preparation. Follow this easy step by step guide to make your own and unique recipe.

Ingredients:

• Corn or Wheat Tortillas
• The Filling of your Choice: Beans, Shredded Chicken, Beef, Pork, or Vegetables
• Cheese
• Mole Sauce, Red Salsa or Green Chili Sauce
• Guacamole, Sour Cream, Onion, Cilantro, Lettuce, Jalapenos or Pickles (optional)

Preparation:

• Preheat your oven to 375°F (190°C).
• Heat the corn or wheat tortillas in a skillet or microwave until they become soft.
• Spread some mole sauce, red salsa, or green chili sauce on the warmed tortilla.
• Add the filling of your choice and sprinkle some cheese over it.
• Roll up the tortilla and place it in a baking dish.
• Repeat the process with the rest of the tortillas.
• Sprinkle some additional cheese over the enchiladas and bake them for 20-25 minutes, until the cheese is melted and golden brown.
• Remove the enchiladas from the oven and serve them with guacamole, sour cream, onion, cilantro, lettuce, jalapenos, or pickles.

Enjoy your unique and delicious batch of authentic Mexican enchiladas!

The Best Mexican Enchiladas Recipes to Try

Making your own version of authentic Mexican enchiladas is always a great idea, but if you want to enjoy some classic recipes, here are some of the best ones to try.

Chicken and Green Enchiladas:

• 4 pounds of bone-in chicken thighs
• 1 onion, halved
• 2 garlic cloves
• Salt and black pepper to taste
• 2 tablespoons of vegetable oil
• 2 cups of green salsa
• 2 cups of chicken broth
• 12-16 corn tortillas
• 1 ½ cups of shredded Monterey Jack cheese
• Guacamole, sour cream, onion, and cilantro to serve (optional)

Start by placing the chicken thighs in a large pot, and add the halved onion, the garlic, and the salt and black pepper. Cover the pot with water and bring it to a boil. Reduce the heat and let it simmer for 20 minutes, until the chicken is cooked. Once it is done, remove the chicken from the pot and let it cool. Shred the meat into small pieces and set aside.

Heat the vegetable oil in a skillet over medium heat and add the green salsa. Cook for 5 minutes, and then add the chicken broth. Let it simmer for another 5 minutes. Remove the skillet from the heat and set aside.

Preheat your oven to 350°F (175°C). Spread some of the salsa on the tortillas and add some shredded chicken. Sprinkle some cheese and roll them up. Place the rolled tortillas in a greased baking dish, and pour the remaining salsa over them. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for another 15 minutes, until the cheese is melted and golden brown. Serve with guacamole, sour cream, onion, and cilantro on top.

Beef Enchiladas with Red Sauce:

• 1 pound of beef roast
• 1 onion, quartered
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 1 teaspoon of cumin
• 1 tablespoon of vegetable oil
• 2 cups of red salsa
• 12 corn tortillas
• 1 ½ cups of shredded Cheddar cheese
• Guacamole, sour cream, onion, and cilantro to serve (optional)

Start by seasoning the beef roast with salt, black pepper, and cumin. Heat the vegetable oil in a skillet over medium heat and add the onion and the garlic. Cook until the onion is translucent, and then add the beef roast. Cook for 6-8 minut