Are you looking for an amazing and authentic Mexican recipe to make for a special dinner or gathering? Look no further than these delicious red cheese enchiladas! This classic recipe is sure to please your friends and family and leave them coming back for more.
Enchiladas are a traditional Mexican dish that is made with tortillas, filled with a variety of ingredients, topped with sauce, and then baked in the oven. This red cheese enchilada recipe is packed with delicious flavors and is easy to make.
Ingredients
10 Corn Tortillas
1 ½ cups of shredded Manchego cheese
1 cup chopped onions
1 cup chopped scallions
1 cup sliced Serrano or jalapeño peppers
¼ cup of vegetable oil
1 14 oz can of red Mexican tomato sauce
1 tablespoon dried Mexican oregano
Instructions
Step 1: Heat the oil in a large skillet over medium heat. Add the onions and scallions and cook until they are soft and lightly browned, about 5 minutes.
Step 2: Reduce the heat and add the peppers and oregano to the skillet. Season with salt and pepper to taste and cook for an additional 3-5 minutes or until the peppers are just beginning to soften.
Step 3: Pour in the red sauce and stir everything together. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the sauce is slightly thickened.
Step 4: Preheat your oven to 350 degrees F.
Step 5: While the sauce simmers, assemble the enchiladas. Take a tortilla and dip into the skillet with the sauce, turning to coat each side. Place on a large plate or baking sheet and add a small handful of cheese in the middle of the tortilla. Roll up the tortilla and place on a greased 9×13 inch baking dish. Repeat with the remaining tortillas and sauce until the baking dish is full.
Step 6: Pour the remaining sauce over the enchiladas and sprinkle the top with any leftover cheese. Bake for 15 minutes or until the cheese is melted and the enchiladas are heated through.
Serving Suggestions
Serve your cheese enchiladas with a variety of sides such as Spanish rice, refried beans, and guacamole. You could also top with some chopped cilantro and extra cheese before serving to add an extra burst of flavor.
Tips
Make it ahead: These enchiladas can be made up to two days in advance and stored in the refrigerator until you are ready to bake.
Add some protein: To make your enchiladas a bit more filling, you could add some shredded chicken, beef, or pork to the sauce.
Get creative: Enchiladas are extremely versatile and you could customize this recipe with a variety of ingredients, such as spinach, shredded carrots, corn, or even potatoes.
If you are looking for a delicious and easy-to-prepare Mexican recipe to make for your next gathering, this red cheese enchilada recipe is the perfect choice. The flavor-packed ingredients and simple preparations make this dish a winner every time. Enjoy!
Leave a Reply