Quick and Easy Mexican Food Recipes for Busy Weeknights

Are you tired of eating the same thing for dinner every night? Looking for a quick and easy meal that’s delicious, budget-friendly and won’t break the bank? Well, look no further because we’ve rounded up some of the best quick and easy Mexican food recipes for busy weeknights. From burrito bowls to enchiladas, these recipes are sure to become some of your new family favorites.

Which Mexican Foods Are Easy to Cook?

Mexican cuisine is filled with exciting flavors and bold ingredients that can create a plethora of delicious foods. There are a lot of Mexican meals that are not only delicious but also very easy to cook. Some of the most popular and easy Mexican dishes to cook include tacos, enchiladas, burritos, fajitas, and quesadillas. These dishes can typically be made in 30 minutes or less and use ingredients that are often already in your kitchen.

Simple Mexican Dishes to Make on a Budget

You don’t have to break the bank to enjoy delicious Mexican meals. Many traditional Mexican meals can be made on a budget using affordable ingredients. Some easy Mexican dishes to make on a budget include bean and cheese burritos, beef and bean enchiladas, chicken fajitas, and vegetarian tacos. You can also save money by buying some of the ingredients in bulk, such as beans or cheese, and using them in different recipes.

Healthy Mexican Food Recipes

Mexican food is a great option for those looking for healthy meal options. Many Mexican recipes are naturally low in calories, high in fiber, and packed with nutrients. Some healthy Mexican food recipes to try include chicken tacos with avocado salsa, black bean and vegetable enchiladas, and shrimp fajitas. This way you can enjoy your favorite meals without added guilt.

Quick and Easy Mexican Recipes for Busy Weeknights

Now that you have an overview of some of the best easy Mexican dishes to make on a budget and healthy recipes, let’s take a closer look at some quick and easy Mexican recipes for busy weeknights.

Chicken Enchilada Skillet

Ingredients:
– 1 tbsp olive oil
– 1 lb chicken breast, cut into 1-inch pieces
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (10 oz) red enchilada sauce
– 1 can (10 oz) green enchilada sauce
– 1 cup frozen corn
– 1/2 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 cups shredded Monterey jack and cheddar cheese

Directions:
1. In a large skillet, heat the olive oil over medium heat. Add the chicken and onion and cook for 5-7 minutes or until the chicken is browned on all sides.
2. Add the garlic and cook for an additional 2 minutes, stirring occasionally.
3. Stir in the diced tomatoes, red and green enchilada sauce, corn, cumin, chili powder, and paprika. Season with salt and pepper and stir to combine.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Remove from the heat and stir in the shredded cheese until melted.
6. Serve the Chicken Enchilada Skillet with warm tortillas or a salad.

Grilled Chicken Burrito Bowl

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tbsp ground cumin
– 1/4 tsp cayenne pepper
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1 cup cooked brown rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) fire-roasted tomatoes
– 1 cup shredded lettuce
– 1/2 cup cooked corn
– 1/2 cup chopped fresh cilantro
– 1 avocado, sliced
– 1/4 cup sour cream or Greek yogurt (optional)

Directions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine the olive oil, cumin, cayenne pepper, chili powder, salt, and pepper.
3. Brush the seasoned oil on the chicken breasts.
4. Grill the chicken for 6-8 minutes on each side, or until fully cooked.
5. Remove the chicken from the grill and let rest for 5 minutes.
6. Cut the chicken into 1/2-inch slices.
7. In a large bowl, combine the brown rice, black beans, fire-roasted tomatoes, lettuce, corn, and fresh cilantro.
8. Toss to combine.
9. Divide the rice mixture among four serving bowls.
10. Top each bowl with the sliced avocado and grilled chicken.
11. Serve with a dollop of sour cream or Greek yogurt, if desired.

Tex Mex Beef Tostadas

Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (4 oz) diced green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 tbsp lime juice
– Salt and pepper to taste
– 8 tostada shells
– 1 cup shredded cheddar and Monterey jack cheese
– 1 cup diced tomato
– 1/2 cup chopped fresh cilantro
– 1 avocado, sliced

Directions:
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink and the vegetables are translucent.
2. Add the chili powder, cumin, diced tomatoes, green chiles, and black beans.
3. Simmer for 10-15 minutes, stirring occasionally.
4. Stir in the lime juice, and season with salt and pepper to taste.
5. Arrange the tostada shells on a large baking sheet. Divide the beef mixture among the shells.
6. Top each tostada with shredded cheese, diced tomato, fresh cilantro, and sliced avocado.
7. Place under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve the Tex Mex Beef Tostadas with your favorite salsa and sour cream.

Conclusion

Mexican cuisine is known for its bold flavors and simple ingredients. These easy Mexican recipes are a great way to enjoy a delicious and healthy meal without spending a lot of time or money in the kitchen. So, whether you’re looking for an easy weeknight meal for your family or something to impress your guests at a dinner party, these quick and easy Mexican food recipes are sure to be a hit. Bon appétit!