Are you craving for a delicious and authentic Cuban dessert? Flan Cubano is one of the most popular dishes in Cuban cuisine, and its creamy texture and mouth-watering taste are a real treat. In this article, we will show you exactly how to prepare a traditional Cuban flan from scratch and give you some helpful tips to get the best possible results.
What is Flan Cubano?
Flan Cubano, also known as Cuban flan, is a sweet custard dessert. It is made with basic ingredients: eggs, sugar and condensed milk then flavored with vanilla or almond extract. It has a creamy texture and caramel topping, and it is deliciously indulgent. It was brought to Cuba by Spanish settlers and has been a staple on the island ever since.
Ingredients Needed for Making Flan Cubano?- 6 large eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
Steps to Make Cuban Flan
Step 1:
Preheat your oven to 350 degrees F.
Step 2:
Prepare the caramel. Place a heavy-bottomed saucepan over medium heat and add the sugar. Stir constantly until the sugar turns into a golden-brown caramel. Be careful not to burn yourself, as caramel can be very hot.
Step 3:
Pour the caramel into a 9-inch deep baking dish and carefully swirl to coat the bottom evenly. Set aside to cool.
Step 4:
Whisk the eggs in a large bowl. Add the condensed milk, evaporated milk, and vanilla extract and mix well. Pour the mixture into the caramel-coated baking dish.
Step 5:
Place the dish in a larger pan and pour in hot water until it reaches about halfway up the side of the dish.
Step 6:
Bake the Cuban flan for 45-50 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
Step 7:
Once the flan is done, carefully remove it from the oven and let it cool to room temperature.
Step 8:
Once the flan is cool, cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
Helpful Tips for Making the Best Flan Cubano- Make sure to use a metal saucepan to prepare the caramel. Metal heats up and cools down more quickly than other materials, which ensures that the sugar won’t burn during the cooking process.
- When making the custard, be careful not to overmix the eggs. Overmixing the eggs can cause the custard to be tough and rubbery in texture.
- When baking the flan, make sure to keep an eye on it and check for doneness after 45 minutes. The custard should be just set and a toothpick inserted into the center should come out clean.
- When unmolding the flan, run a knife around the edge of the baking dish to loosen the caramel. Then, place a large serving dish over the top and carefully invert it to release the flan.
- Serve the Cuban flan with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special touch.
Conclusion
Making a delicious Cuban flan at home is easier than you think. With the right ingredients and a few helpful tips, you can have a creamy and indulgent dessert that is sure to impress. So next time you want to treat your friends and family to something special, try making a traditional flan Cubano. You won’t be disappointed!
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