There are few dishes as quintessentially Cuban as their Fried Plantains. Deliciously sweet with a hint of salt, these golden slices of plantains are a staple side dish and make for a welcome treat on any table.
Plantains are the marriage of a banana and a potato. They are much larger than bananas and do not have the same sweet taste as bananas. Instead, they have a complex flavor and texture that is unique and irresistible. When fried, plantains turn golden brown and caramelize. The end result is a delectably sweet and salty bite.
Ingredients for Authentic Cuban Fried Plantains
The ingredients for making classic Cuban Fried Plantains are simple. To make a batch, you will need two very ripe plantains, salt, and oil for frying. You may also choose to sprinkle a little bit of chili powder on top to add a little heat.
Steps to Creating Delicious Fried Plantains
Step 1: To begin preparing your Fried Plantains, you will first need to peel the skin off of the plantains. To do so, you can start by cutting the top and bottom off of the plantains. Then, make a slit from top to bottom, without cutting all the way through. Gently pry the skin away from the plantain, doing your best to keep the skin in one piece. If the skin breaks, don’t worry too much; it is still usable.
Step 2: Now that you have peeled your plantains, slice them into approximately 1/2-inch thick slices. Set aside on a plate or cutting board.
Step 3: In a small skillet, heat about 1/4 inch of oil over medium-high heat. You want the oil to get hot, but not smoky. Once the oil is hot, carefully add the plantain slices in an even layer. Fry on both sides until golden brown, about 2 minutes per side. Using a slotted spoon, carefully transfer the plantains to a paper towel-lined plate to drain.
Step 4: Once all of the plantains are fried, season them with a little bit of salt. Serve immediately with a sprinkle of chili powder on top if desired. Enjoy your deliciously sweet and salty Cuban Fried Plantains!
Tips for Perfect Cuban Fried Plantains
For the best results, be sure to use very ripe plantains. Look for the ripest ones you can find, with black, freckled skin. The riper the plantain, the sweeter it will be.
It is important to make sure the oil is hot enough before adding the plantains. If the oil isn’t hot enough, the plantains will take longer to cook and won’t be as crispy. Conversely, if the oil is too hot, the plantains can burn. So, pay attention to the oil temperature and adjust as needed.
You can also bake your plantains if you prefer. To do so, preheat your oven to 400°F. Peel and slice the plantains and arrange in a single layer on a lightly oiled baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown. Season with a little salt and serve.
In Conclusion
Cuban Fried Plantains are a deliciously sweet and salty treat that is sure to be a hit at any table. With just a few simple ingredients and some easy steps, you can create an authentic batch of these delectable treats. So, the next time you are looking for a simple and delicious side dish, be sure to give these Cuban Fried Plantains a try. Enjoy!
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