Nitza Villapol was a renowned Cuban chef and the perfect example of what some cooking enthusiasts call home recipes. She was very well known in the Cuban gastronomy world and her recipes were passed down from generations and became very popular. Her focus was on creating quick and easy recipes that everyone could prepare without much fuss.
If you are looking for some quick and easy recipes by Nitza Villapol, you can easily find some on her popular TV show “The Hour of the Chef”. The show was a series of instructional programs featuring her as the chef and her husband as the cameraman and director. Villapol was known to teach her audience the art of cooking using only the most basic ingredients, these being affordable and can be purchased at most stores.
If you are willing to share the same love for cooking as Nitza Villapol had, the internet has some of her easy recipes that you can attempt to prepare at home. By planning and choosing the right ingredients, it is said that you can achieve the same in a matter of minutes. Villapol was known to create a variety of recipes from simple ones like scrambled eggs, to more complex ones like salmon en papillote or Cuban black beans.
Scrambled Eggs
The first of Nitza Villapol’s recipes is nothing more than scrambled eggs. However, she had her own twist to it that made it very tasty. To prepare scrambled eggs Nitza Villapol’s style, start by beating the eggs in a bowl and adding a spoonful of sour cream, salt, pepper, and paprika. Then, scramble the eggs in a frying pan and cook for a few minutes until they are fluffy and fully cooked. Serve it with a good slice of butter and a piece of toast, you will not regret it!
Salmon En Papillote
If you are looking for a more complex recipe, then Nitza Villapol’s salmon en papillote might be just what you need. This is the typical French culinary technique that involves baking small portion of salmon wrapped in parchment paper. To prepare this dish, begin by preheating your oven to 400 degrees F. Then, place the salmon on a piece of parchment paper and top with herbs, lemon, and olive oil. Wrap the parchment around the fish and seal it well. Bake the salmon for 12-16 minutes until it is completely cooked. Once it is done, serve the salmon with freshly cooked white rice and enjoy!
Cuban Black Beans
Nitza Villapol’s Cuban black beans is one of the most delicious and simplistic dishes that you can make at home. Start by cooking some chopped onion in a pot with olive oil until it is translucent. Then, add the rinsed black beans and cover them with water. Bring the pot to a boil and then turn the heat down to low. Simmer the beans for 1 hour or until they are tender. When the beans are done, add some salt, pepper, and cumin to taste and serve them with white rice and a piece of fried banana.
Conclusion
Nitza Villapol’s quick and easy recipes are perfect for those who want to enjoy delicious home-cooked meals without spending a lot of time or effort. Her recipes have become classics in the cooking world and her cooking show aired for over 40 years, during which she taught her audience the simplest and most delicious way to prepare food. From scrambled eggs to salmon en papillote and Cuban black beans, her recipes are a delightful way to share the love for food with your friends and family. With just a few ingredients and a little bit or practice, you can be sure to make the perfect a la Nitza Villapol dish in a matter of minutes.
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