Cuban Pudding Recipe: How to Make Authentic Cuban Pudding at Home

So, you want to make an authentic Cuban pudding at home? You have come to the right place. Cuban pudding is a simple and delicious dessert that is sure to please your family or guests. In this article we will show you how to make the best Cuban pudding, complete with step-by-step instructions!

What is Cuban Pudding?

Cuban pudding, or flan cubano as it is called in Spanish, is a sweet, custard-like dessert. It is traditionally made by cooking eggs, sugar, and milk in a sin sartén, or a small round metal pan. After the liquid has cooked and solidified, the pudding is refrigerated to chill. Once cooled, the pudding is turned over onto a plate and served with a caramel topping.

Ingredients for Cuban Pudding

Before diving into the recipe for Cuban pudding, it is important to gather all the necessary ingredients. Here is a list of the ingredients you will need:

• 5 eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 2 cans of evaporated milk (12 ounces each)
• 2 cans of sweetened condensed milk (14 ounces each)
• For the caramel: 1 cup of sugar and 5 tablespoons of water

Directions for Making Cuban Pudding

Now that you have all the ingredients for Cuban pudding, it’s time to get started. Follow these easy, step-by-step directions to make your very own Cuban pudding.

Step 1: Make the Caramel Topping

• Pour the sugar and water into a saucepan over medium heat.
• Stir until the sugar dissolves.
• Continue to cook and stir until the caramel is a light golden brown color.
• Remove from heat and pour the caramel into the bottom of a 10-inch round metal pan.

Step 2: Preheat the Oven and Prepare the Pudding

• Preheat your oven to 350°F (177°C).
• In a large bowl, whisk together the five eggs, sugar, and vanilla extract until fully incorporated.
• Gradually whisk in the evaporated and sweetened condensed milk until all the ingredients are fully mixed.

Step 3: Cook the Pudding

• Pour the pudding mixture over the caramel in the pan.
• Cover the pan with aluminum foil and place in a larger baking dish.
• Fill the larger baking dish with hot water so that the water level comes up halfway on the pan.

Step 4: Bake the Pudding

• Place the baking dish in the preheated oven and bake for 50-60 minutes or until the edges are set, but the center is still slightly jiggly.
• Remove from the oven and allow to cool to room temperature.
• Cover and refrigerate for at least 4 hours or overnight.

Step 5: Serve the Cuban Pudding

• Using a knife, gently loosen the edges of the pudding from the pan.
• Invert the pudding onto a large plate.
• Cut and serve individual portions with some of the caramel topping.

Variations on Cuban Pudding

Once you have mastered the basic Cuban pudding recipe, feel free to experiment and add your own unique spin on the traditional dessert. For instance, you could add a tablespoon of rum, grated coconut, or even cinnamon to the pudding mixture before baking. You could also try different types of caramel, such as coconut or condensed milk caramel. The possibilities are endless, so have fun experimenting with different flavors and ideas!

In Summary

Making Cuban pudding is a simple and rewarding task that will impress even the most discerning foodies. With the right ingredients and a little bit of patience, you will be able to enjoy this delicious and authentic Cuban dessert in no time at all. Whether you keep it classic or add your own twist, Cuban pudding is sure to be a hit with friends and family!