Cuban Pudin de Pan or Cuban bread pudding is a popular dessert from Cuba. This traditional Cuban dessert is made from stale bread, eggs, milk, sugar, vanilla, and raisins. It makes a perfect treat for any occasion and can be made quite easily. For those looking to create an authentic Cuban dish and wanting to try their hand at a classic sweet dish, here’s a step-by-step guide on how to make Cuban pudin de pan.
Ingredients for Cuban Bread Pudding
In order to get started, you’ll need a variety of ingredients. To make one large pudding, the necessary ingredients are as follows: 4 cups of stale or day-old bread (soft or hard), 3 cups of whole milk, a small stick of cinnamon, 2 eggs, 3/4 cup of granulated sugar, 1 tsp of vanilla extract, an 1/8 tsp of salt, 1/2 cup of sliced almonds (optional), 1/2 cup of golden raisins and 1/2 cup of butter.
Instructions for Cuban Bread Pudding
1. Preheat your oven to 350°F.
2. Begin by soaking the stale bread in the milk with the cinnamon stick. Let it sit for about 10-15 minutes until the bread begins to soften.
3. Once the bread has softened, discard the cinnamon stick. Next, in a large mixing bowl, beat the eggs and sugar until creamy. Then add the vanilla extract and salt and mix again.
4. Gently fold in the bread and milk mixture until well combined. Then toss in the almonds and raisins. Completely mix them in with the rest of the ingredients.
5. Next, pour the butter into a 9×13-inch (23×33-cm) baking greased or buttered. Then pour the bread pudding into the baking dish, making sure to cover the bottom of the dish. Finally, lightly dust the top with sugar and cinnamon.
6. Bake the pudding for approximately 45 minutes, or until the top is golden brown. Then remove from oven and let it cool completely.
7. After the pudding has cooled, it is ready to be served. It can be served plain or with condensed milk poured on top.
Of course, the recipe can be adjusted to suit individual preferences. The cinnamon can be substituted with another spice, such as nutmeg. The golden raisins and sliced almonds can be omitted or replaced with other ingredients, such as pine nuts or dried fruit. And, of course, the serving size can be adjusted depending on how much you aim to make.
Cuban Bread Pudding Conclusion
Cuban bread pudding is a popular and delicious dessert that is enjoyed in many Cuban households. It is a simple and comforting recipe that makes it a great option for family dinners. The basic ingredients are simple and readily available, and the recipe can be easily adapted to suit individual tastes. So, next time you’re looking for a sweet dish to serve, consider giving Cuban Pudin de Pan a try!
Leave a Reply