Authentic Colombian Shrimp Ceviche Recipe: A Delicious Seafood Dish

Ready to try the ultimate seafood dish? Look no further than Colombian shrimp ceviche! This delicious traditional Colombian recipe is easy to make and a real crowd-pleaser.

What is Shrimp Ceviche?

Shrimp ceviche is a light and flavorful dish made with fresh shrimp, fresh vegetables, and a tangy citrus marinade. It is a popular dish in Colombia and most Latin American countries. The shrimp is cooked in lime or lemon juice and mixed with tomatoes, onions, cilantro, and a little hot pepper. The acid in the lime juice cooks the shrimp, giving it a firm texture and zesty flavor.

Ingredients for Colombian Shrimp Ceviche

The key to making an authentic Colombian shrimp ceviche recipe is using fresh, high-quality ingredients. Since this dish is so simple, it really shines when the ingredients are fresh and flavorful. You’ll need the following ingredients:

For the Shrimp Ceviche:

• 1 pound of medium-sized shrimp, peeled and deveined
• 1 cup of freshly squeezed lime juice
• 1 medium onion, finely chopped
• 1 large tomato, diced
• 1 small bell pepper, finely chopped
• 1/4 cup of fresh cilantro, finely chopped
• Salt and pepper to taste
• 1 or 2 fresh hot peppers, finely chopped (optional)

For the Marinade:

• 1/4 cup of freshly squeezed lime juice
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• Salt and pepper to taste

How to Make Colombian Shrimp Ceviche

Making Colombian shrimp ceviche is a simple three-step process. Start by preparing the shrimp in the marinade, then mix it with the chopped vegetables. Finally, let it marinate for at least an hour to allow the flavors to meld.

Step 1: Prepare the Shrimp with the Marinade

• Rinse the shrimp under cold running water, then pat dry with a paper towel.
• In a bowl, combine 1 cup of lime juice with 1/4 cup of olive oil, 1 clove of minced garlic, and salt and pepper to taste.
• Add the shrimp to the bowl, making sure that they are covered with the marinade. Let the shrimp sit in the marinade for at least 15 minutes.

Step 2: Mix the Shrimp with the Chopped Vegetables

• After the shrimp have marinated, remove them from the bowl and transfer them to a large mixing bowl.
• Add the chopped onion, tomato, bell pepper, and cilantro to the bowl with the shrimp.
• Season with salt and pepper to taste. Add the hot pepper to the bowl if desired.
• Using a spatula or spoon, gently toss the shrimp and vegetables together until they are well combined.

Step 3: Let the Colombian Shrimp Ceviche Marinate

• Cover the bowl with plastic wrap and place it in the refrigerator to let the Colombian shrimp ceviche marinate for at least 1 hour.
• Remove the bowl from the refrigerator and serve the shrimp ceviche in individual bowls or on a platter.
• Serve Colombian shrimp ceviche as a main dish or a side dish, and garnish with lime wedges and extra cilantro, if desired.

Tips for a Delicious Colombian Shrimp Ceviche

To make an authentic and delicious Colombian shrimp ceviche, keep the following tips in mind:

• Use freshly squeezed lime juice for the marinade and to season the shrimp ceviche.
• Choose plump and firm shrimp, and make sure to devein them before preparing the ceviche.
• Choose ripe, firm tomatoes and a fresh, crisp bell pepper for the best flavor and texture.
• Use fresh cilantro for an aromatic and vibrant flavor.
• For an extra kick, add a few finely chopped hot peppers to the ceviche.
• Let the ceviche marinate for at least 1 hour to allow the flavors to meld.

Now that you have learned the art of making an authentic Colombia shrimp ceviche recipe, it’s time to get cooking! This light and fresh seafood dish is perfect for a quick and easy meal or any special occasion. Enjoy!