The Caribbean is known for its beautiful beaches, and delicious food and is a haven for foodies, and Yuca Mojo is an excellent example of Caribbean cooking. This dish originates in Cuba and is a delicious, comforting treat that everyone will love. Yuca Mojo is made with yuca (also known as cassava) and cooked in a delicious sauce of garlic, lemon juice, and olive oil. It is a simple, yet delightful dish that is easy to make and will transport you to the beautiful island of the Caribbean. It’s an amazing dinner treat for any occasion.
Ingredients You Will Need:
Yuca: You will need about 3 pounds of yuca as the main ingredient of this dish. You can use fresh or frozen yuca. If using fresh, you will need to remove the tough, fibrous skin before cooking.
Garlic: You will need 6 cloves of garlic , minced. Garlic is the key ingredient in the Yuca Mojo sauce, so it’s best to use plenty of it for a strong flavor.
Lemon Juice: You will need the juice of 3 lemons to give the Yuca Mojo dish a tangy flavor.
Olive Oil: You will need 1/4 cup of olive oil in this dish to give the sauce a wonderful taste.
Salt and Pepper: Please do not forget to add salt and pepper to taste to give the dish an extra depth of flavor.
Preparation and Cooking Instructions:
First, fill a large pot with water and bring it to a rolling boil. Add the yuca to the pot and let it cook for about 20 minutes until it becomes slightly translucent. Once cooked, drain the yuca and set it aside.
Next, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic to the skillet and let it cook for a couple of minutes. Then, add in the lemon juice, salt, and pepper and stir it well to combine.
Finally, add the cooked yuca to the skillet and toss everything together well. Let the Yuca Mojo cook for an additional 5 minutes to allow the flavors to meld.
Once the dish is fully heated, it is ready to serve. If desired, garnish the Yuca Mojo with some freshly chopped parsley before serving.
Yuca Mojo can be served as a side dish to accompany the main course, or it can be served as the main dish with some delicious sides for a healthy, balanced meal.
Variations and Tips:
Yuca is a delicious ingredient to cook with, but there are also plenty of delicious toppings and add-ins that can be used to complement the Yuca Mojo. Some great toppings to try include pickled onions, avocado, black beans, or mango for a modern twist on this traditional recipe.
For some additional flavor, you can add some dried oregano to the skillet while you are cooking the garlic to give the sauce a hint of spice.
It is important to note that Yuca Mojo is best eaten fresh and should not be stored in the refrigerator for more than a day, as the sauce can become waterlogged and the yuca can become soggy.
In Conclusion
Yuca Mojo is a delicious and healthy dish that is a staple in the Caribbean. This version is made with yuca, garlic, lemon juice, and olive oil. It’s an easy dish to make that is sure to impress everyone who tastes it. Full of flavor and with the balance of all the ingredients. Give it a try and let this classic Caribbean dish fill your kitchen with its delicious aroma.
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