If you’re a fan of Cuban cuisine, you’ll love this Cuban fried recipe that will transport your taste buds to the Caribbean. This traditional Cuban dish is full of aromatic spices and flavors, and can be enjoyed as a main course or as a side dish. Let’s take a look at how to make this flavorful Cuban fried dish at home.
Ingredients
To make Cuban fried, you’ll need the following ingredients:
- 2 lbs of pork belly, cut into strips
- 2 cloves garlic, finely minced
- 1 large onion, chopped
- 1/4 cup of annatto seeds
- 1 1/2 cups of chicken broth
- 2 tablespoons of white wine
- 2 tablespoons of sunflower seed oil
- Salt and pepper to taste
Directions
To begin, soak the pork belly in cold water to remove any excess salt from the curing process. Once the pork is fully soaked, drain it and pat it dry with paper towels.
In a large saucepan, heat the sunflower seed oil over medium heat. Once the oil is hot, add the pork belly and cook until it is browned on all sides. Remove the pork belly from the pan and set aside.
In the same pan, add the chopped onions and garlic and sauté until the onions and garlic are tender and fragrant.
While the onions and garlic are cooking, grind the annatto seeds in a spice grinder or mortar and pestle until they become a fine powder. Add the annatto powder to the onion and garlic mixture and stir to combine.
Add the browned pork belly to the pan, along with the chicken broth, white wine, salt and pepper. Bring the mixture to a simmer and then reduce the heat to low.
Cover the pan and cook for 20-25 minutes, or until the pork is tender and the sauce has thickened.
Serving
Cuban fried can be served as a main course or as a side dish. For a traditional Cuban meal, serve the fried pork belly with white rice and black beans.
You can also serve the Cuban fried on top of tostones, a popular Cuban appetizer made with fried green plantains.
Variations
If you want to change things up a bit, you can try adding some additional ingredients to your Cuban fried. Chopped tomatoes, peppers, and olives are a great addition to the dish. If you’re a fan of spice, try adding a few dashes of hot sauce to the pan before serving.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of meat?
A: Yes! This recipe is very versatile and can be made with different cuts of pork, beef, or chicken.
Q: Can I make the Cuban fried in a slow cooker?
A: Absolutely! To make this recipe in a slow cooker, simply follow the directions as written up to step 4. Once the mixture is simmering, transfer it to a slow cooker and cook on low for 4-6 hours.
Q: Is Cuban fried spicy?
A: This recipe is not spicy, but you can easily add heat by adding some hot sauce to the pan.
Q: Can I make Cuban fried vegan?
A: Yes! To make this recipe vegan, simply substitute the pork belly with your favorite meatless meat substitute.
Conclusion
Cuban fired is a classic Caribbean dish that is full of bold flavors and aromatic spices. With its versatile ingredients, you can easily tailor this recipe to fit any dietary restriction or preference. So give this tasty Cuban fried recipe a try and bring a taste of the Caribbean to your home.
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