***¡Buen provecho!*** Cuban bread pudding, known as “Pudín de Pan,” is a deliciously sweet and creamy dessert that takes advantage of the flavors of fresh Cuban bread and a blend of luscious ingredients. This recipe is a classic dessert in Cuban cuisine, with hints of both the island culture and a hint of Caribbean flair. With a perfect combination of sweetness, this recipe is one that will definitely take you on a culinary adventure!
The Ingredients
The first thing you’ll need to prepare this delicious treat is the ingredients to make the bread itself. For this recipe, two cups of white bread and a half a cup of whole milk will do it. You might also want to have fresh cuban sugar, ancho chill, nutmeg, and cinnamon sticks for added taste. Lastly, to add to the creaminess, you’ll need some eggs, a pinch of salt, vanilla essence and lemon peel; all of which will give the pudding that special flair of Caribbean traditional dishes.
Making the Pudín
The first step to prepare your Cuban bread pudding is to make the base of the pudding with the bread itself mix. For this, simply add the bread and milk to a large bowl and let soak for about fifteen minutes. Afterwards strain out the excess liquid and place the mix in a blender. Add in the eggs and sugar, vanilla and spices and blend everything together until you have a creamy mixture. You can also add lemon zest before blending or simply dust the pudding with it when serving.
Now you’ll need to prepare the creamy mix. In a separate bowl, beat the eggs with learned and sugar until they are fluffy and creamy. Add in the milk, and keep on stirring until the mixture turns into an even, creamy consistency.
Then, pre-heat the oven to accommodate the bread pudding and pour the creamy egg mixture over the bread. Using a wooden spoon, gently fold everything together and let sit for a few minutes. Then, pour the mixture into a baking dish and bake at 160°C/325°F for about 20 minutes. You can also add cuban cherry or any other desired topping.
Serving
Once your Cuban bread pudding is done baking, let it rest for a few minutes and then serve with a good custard or chan chocolate topping. This delicious dessert is best served warm and can be enjoyed as a sweet pick-me-up between meals or as the perfect choice for after a delicious Caribbean-inspired evening of food!
Cuban Bread Pudding Recipe Summary
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 6 – 8
Bread pudding is a classic Cuban dessert that comes from the Caribbean island’s tradition of using the humblest of ingredients to create delicious and comforting culinary delights. This sweet, creamy treat offers the perfect blend of sweet and savory with hints of the island culture, making it a unique and delicious desert dish to share. Cuban bread pudding emanates the flavors of the Cuban culture, and invites you to take a culinary adventure every time!
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