Cuban Soup Recipes: Authentic and Delicious Cuban Soups

You need some great Cuban soup recipes to try out? Well, you’re in luck! Because Cuban soups are incredibly tasty and have a lot of depth in flavor. Made with a variety of ingredients, from root vegetables and tropical fruits to legumes, Cuban soups offer a hearty and comforting meal for any time of year.

In this article, we’ll cover some of the most popular and authentic Cuban soup recipes, as well as some tips for making the most of your soups. And don’t worry—we’ve put a special emphasis on making sure these recipes are super simple to make! Let’s get started.

Cuban Black Bean Soup

This classic Cuban soup recipe is a must-try. It’s a thick and velvety soup, made with black beans, onions, sweet bell peppers, and garlic. The soup has a nice earthy flavor, and the extra garlic really adds a great kick. You can top it with some fresh herbs, like cilantro or parsley, for a bit of freshness.

Ingredients:

• 1 pound dry black beans
• 1 large onion, chopped
• 2 bell peppers, diced
• 4 cloves garlic, minced
• 1 tablespoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, bring 8 cups of water to a boil. Add the black beans and cook for 10 minutes. Remove from heat, cover, and let sit for 1 hour.
2. Drain the beans and return them to the pot. Add the onion, bell pepper, and garlic. Cover with water and bring to a boil.
3. Reduce heat to low and simmer for 1 hour, until the beans are tender.
4. Stir in the cumin, salt, and pepper.
   Serve immediately with fresh herbs.

Cuban Chicken Soup

This classic Cuban soup recipe is perfect for all you chicken lovers out there. It’s made with bone-in chicken, potatoes, carrots, onions, and garlic. The soup has a light, soothing flavor that’s perfect for warming you up on chilly days.

Ingredients:

• 1 whole chicken, cut into pieces
• Salt and pepper to taste
• 2 large potatoes, diced
• 2 carrots, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon oregano
• 6 cups chicken broth

Instructions:

1. In a large soup pot, brown the chicken on all sides over medium-high heat. Season with salt and pepper.
2. Add the potatoes, carrots, onion, garlic, oregano, and chicken broth and bring to a boil.
3. Reduce heat to low and simmer for 1 hour, until the chicken is fully cooked.
4. Season with more salt and pepper if needed and serve warm.

Cuban Corn and Potato Soup

Here’s another authentic Cuban soup recipe that you’ll love. It’s a creamy soup made with sweet corn, potatoes, onions, and garlic. The soup has a rich, comforting flavor that’s perfect for a cool fall evening.

Ingredients:

• 6 large potatoes, diced
• 6 cups corn kernels
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, add the potatoes, corn, onion, garlic, and chicken broth. Bring to a boil and reduce heat to low. Simmer for 1 hour, until the potatoes are tender.
2. Remove from heat and stir in the heavy cream. Season with salt and pepper.
3. Serve warm, topped with fresh cilantro.

Cuban Seafood Soup

If seafood is more your thing, then this authentic Cuban soup recipe is definitely for you. It’s made with an assortment of seafood, including shrimp, fish, mussels, and calamari, in a rich tomato-based broth. A hint of saffron adds a nice golden color and a unique flavor.

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 teaspoon saffron threads
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 6 cups seafood broth
• 1 pound shrimp, peeled and deveined
• 1 pound fish filets, cut into chunks
• 1 pound mussels, scrubbed and debearded
• 1 pound calamari, cut into rings
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes, until softened.
2. Add the saffron, bell pepper, and tomatoes, and cook for 5 minutes, until the tomato sauce thickens.
3. Add the seafood broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
4. Add the shrimp, fish, mussels, and calamari. Cook for 10 minutes, until the seafood is fully cooked. Season with salt and pepper.
5. Remove from heat and sprinkle with fresh parsley. Serve warm.

Tips for Making Authentic Cuban Soups

• Use a variety of ingredients like root vegetables, tropical fruits, legumes, and seafood to bring depth of flavor to your soup.
• Add some traditional Cuban herbs and spices, like oregano, cumin, and saffron, for a unique flavor.
• Make sure to use a good quality chicken or seafood broth to really enhance the flavor of your soup.
• Fresh herbs and citrus can add a great brightness to your Cuban soups.
• When possible, use fresh ingredients to bring out the flavors of the soup.

Now that you have some of the best Cuban soup recipes to start with, you can start experimenting and customizing them to your liking. With their unique blend of flavors and comforting nature, these recipes are sure to become a family favorite. Happy cooking!