{"id":145,"date":"2025-03-23T21:09:52","date_gmt":"2025-03-23T21:09:52","guid":{"rendered":"https:\/\/recipeslatincuisine.nardysoluctions.com\/?p=145"},"modified":"2025-05-02T14:13:52","modified_gmt":"2025-05-02T14:13:52","slug":"cuban-recipe","status":"publish","type":"post","link":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/cuban-recipe\/","title":{"rendered":"Cuban Recipe-Ropa vieja"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83d\ude0b C\u00f3mo Hacer ROPA VIEJA CUBANA \u25ba Receta de Comida Cubana Tradicional\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oG0_sAbQoJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Did you know that the famous Cuban dish &#8220;Ropa Vieja&#8221; actually originated in Spain? This delicious recipe is made with shredded beef and a variety of flavorful vegetables, and it&#8217;s perfect for feeding a crowd. If you&#8217;re looking to try something new, or if you just want an authentic taste of Cuba, then be sure to check out this Ropa Vieja recipe!<\/p>\n\n\n\n<p class=\"has-text-align-left has-secondary-color has-text-color has-superbfont-small-font-size\">Step&nbsp;1Cut steak into 4 rectangular pieces. Pat dry with paper towels; season both sides with 1 1\/2 teaspoons salt.&nbsp;<\/p>\n\n\n\n<p>Step&nbsp;2In a large pot over medium-high heat, heat 2 tablespoons oil. Working in batches, cook steak until browned on both sides, 5 to 6 minutes. Transfer to a plate.<\/p>\n\n\n\n<p>Step&nbsp;3In same pot over medium heat, heat remaining 2 tablespoons oil. Cook bell peppers, onion, and 1 1\/2 teaspoons salt, stirring occasionally, until slightly softened, 4 to 5 minutes. Add garlic, tomato paste, paprika, cumin, and oregano and cook, stirring occasionally, until vegetables are softened and spices are aromatic, 1 to 2 minutes more.<\/p>\n\n\n\n<p>Step&nbsp;4Add wine, scraping any browned bits from bottom of pan, and cook, stirring occasionally, until reduced by half, about 2 minutes. Add tomatoes with their juices and bay leaves. Mash down on tomatoes to break up, then nestle beef into stew. Add water to cover beef, if needed, and bring to a simmer. Reduce heat to medium-low; cover and simmer until steaks are tender enough to shred, 2 1\/2 to 3 hours. Transfer steaks to a plate and finely shred with 2 forks.<\/p>\n\n\n\n<p>Step&nbsp;5Stir shredded steak back into stew. Bring to a simmer and cook, stirring, until liquid has reduced to a sauce that coats steak, 5 to&nbsp;10 minutes. Stir in olives; season with salt.<\/p>\n\n\n\n<p class=\"has-text-align-left has-secondary-color has-text-color has-superbfont-small-font-size\">Step&nbsp;6Spoon ropa vieja over rice and beans. Top with cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that the famous Cuban dish &#8220;Ropa Vieja&#8221; actually originated in Spain? This delicious recipe is made with shredded beef and a variety of flavorful vegetables, and it&#8217;s perfect for feeding a crowd. If you&#8217;re looking to try something new, or if you just want an authentic taste of Cuba, then be sure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-all-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":0,"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipeslatincuisine.nardysoluctions.com\/recipeslatincuisine\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}